Bangalore’s beloved Lavonne, already a legend for its pastries and even its own baking institute (talk about raising the dough!), has now plunged into the world of frozen delights with their new venture: LICK. Forget your grandma’s churn – this isn’t just cooking; it’s culinary alchemy in a cone (or rather, a disposable cup, but we’ll get to that!). Their sundaes are less about baking and more about brilliant flavor pairings.
Short Queue, Sweet Welcome: LICK Gets the Greeting Right
Despite the buzz, the wait outside LICK was a mere blink – five minutes, tops! You’re greeted by staff so charming, they could probably sell ice to an Eskimo (though thankfully, they’re just handing out menus). By the time you step inside, you’re already plotting your frozen conquest.
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Pinki Swirl & Kaapi Krunch: A Flavor Fiesta for Your Face
Our chosen weapons in this icy battle? The Pinki Swirl and the Kaapi Krunch. And boy, did they deliver! These weren’t your run-of-the-mill scoops. The textures danced, the flavors intertwined in a way that screamed “unique!” You could tell someone in that LICK kitchen was actually thinking beyond vanilla vs. chocolate.
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The Presentation Pothole: Style Points Lost in Disposable Land
Now, for the “ick” in “The Ick to LICK.” While the taste was top-notch, the presentation felt like a slight stumble. Served in disposable containers, it lacked the visual oomph to match the flavor fireworks. It’s like wearing a designer outfit with paper shoes – functional, but a bit of a letdown.
Outdoor Oasis, DIY Delights: LICK’s Laid-Back Vibe
The seating at LICK is mostly al fresco, and it’s a self-service affair. So, don’t expect white-gloved waiters delivering your frosty masterpiece. Our interactions with the staff were pleasant, though the “service” element is minimal. Think of it as a charming ice cream picnic, minus the blanket.
The Verdict: LICK is a Treat, Not a Habit (For Your Wallet)
Overall, LICK is a cool (pun intended!) addition to Bangalore’s dessert scene. The innovative flavors are definitely worth experiencing. However, considering the self-service setup and the disposable presentation, the price tag leans towards “special occasion” rather than “daily fix.” It’s a 4 out of 5 stars from us – a place to indulge your adventurous taste buds, even if your wallet might need a little recovery time afterward. Definitely not your regular corner ice cream parlor, and that’s precisely its charm.
About the Author – Rahul is a Banarasi boy hustling in Bangalore—eating his way through Indiranagar, selling software to suits, and secretly plotting a Ganga-side retirement with chai in hand.
